[Sca-cooks] OOP: Frying pan opinions?

[Robert Garnett]

>Hi All,
>
>It occurred to me that perhaps I ought to be extravagant and get one
>of the fancy pans that has copper or aluminum (which conduct heat
>much better than cast iron) sandwiched between layers of stainless
>steel.

The two best pans for pancakes I ever used were probably the cheapest I
have tried. The was a well seasoned aluminium pan most of a  centimetre
thick, which my chef produced the most wonderful pancakes from. The other
was a small and well seasoned cast iron pan.

Duncan.