[Sca-cooks] OOP: Frying pan opinions?

[Seton1355 at aol.com]

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I have both a Revere ware copper bottom fry pan and a nickel disk Revere ware
fry pan, both of which are too big for the burner. The result is as you would
expect, the part not over the heat is cooler than the center of the pan and
the results are predictable.
I just move the food around and hope for the best.
Phillipa


> It occurred to me that perhaps I ought to be extravagant and get one
> of the fancy pans that has copper or aluminum (which conduct heat
> much better than cast iron) sandwiched between layers of stainless
> steel. Betty suggested that I put the question to the list--which
> model of fancy frying pan do people here prefer and why?
>