[Sca-cooks] OLWEN'S MARZIPAN

Tara Sersen Boroson tsersen at nni.com
Mon Oct 15 14:13:52 PDT 2001


> If yours is sticky try adding some more powdered sugar to a
> bit of it and see how it improves.  I should be fairly stiff to hold it's
> shape.  Stiffer for some shapes.


Gee, Olwen... how stiff do you need to be to hold it's shape?

Hey!  I'm not 'Lainie!

-Magdalena
*look out, rock dwellers, I'm a'comin' in*




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