[Sca-cooks] Catering question.

[johnna holloway]

Ruth Frey wrote:>
>         Has anyone had any experience with having an outside
> party prepare food?  Anything in particular to watch for
> or avoid?
-------------------------------------
You might want to carefully check the contracts
on the actual catering. How many to serve at what price?
Cut-off dates? Do you collect the checks or do people
book directly? What happens if the storm of the century
just occurs on that same weekend? Do they care about
the noise factor of a medieval feast with noise going
on next door to a wedding or anniversary party? These
aren't food concerns, but they can certainly add to the
event concerns. (Make sure that everyone knows not to
bring food in )

Johnnae llyn Lewis  Johnna Holloway