[Sca-cooks] Catering question.
Karen O
kareno at lewistown.net
Mon Oct 15 16:56:05 PDT 2001
>
> Greetings! It's beginning to look like our local group will be hosting a
large event at a hotel/confrence center <> They *do* require that all food
be prepared by them <> but {are}quite open-minded about having us provide
recipes and some more exotic ingredients (galangal, etc.).<
One of our Coronations was like this -- the Chef was very
interested and had attended a couple of the local cooks guild meetings, to
be as "accurate" as he could. Not too bad. Bring recipes, be enthusiastic,
let them see the "fun" of the Challenge, {and all of the other more
practical suggestions}.
What really surprised/impressed the hotel staff was the announcement to
"ready for Feast". clearing the room that's been set up for Court &
change it to eating arrangements, and HUNDREDS of guests are clearing out
the chairs, and pulling down/setting up tables; efficiently &
well-organized. The catering staff was in a tizzy coz they thought the
changeover {by their own personnel}would take an hour . . . . .
Caointiarn
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