[Sca-cooks] Catering question.

[Morgana Abbey]

In this part of the world, most large sites have those bloody catering
contracts.  Some caters are really cool, love the recipes, want to play
(one did a happy dance over the medieval view of salad).  The
others--ugh.  Beware the "institutional" cooks.

If these people are really jazzed, you should be fine.

Morgan LeCoeur
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