[Sca-cooks] OOP: Frying pan opinions?
Terry Decker
t.d.decker at worldnet.att.net
Wed Oct 17 04:49:49 PDT 2001
I normally use cast iron because I have set of Griswold. I prefer it to a
heavy aluminum frying pan I own and several thin non-stick pans which have
died over the years. I find my round griddle works best for pancakes.
I have recently added some Dansk cookware, including a frying pan with a
copper sandwich. It seems to heat evenly even on the smaller burners, but I
haven't tested it on panckaes.
Bear
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