[Sca-cooks] OOP: Frying pan opinions?

[Olwen the Odd]

>>I'm sorry.  I must be missing something.  How big of a pancake do you
>>make?
>>And why big?  I know that is not the subject you asked an opinion on but I
>>am just so curious.
>
>When making breakfast for my eleven year old daughter, who is fond of
>eating pancakes in their natural state as they come out of the frying
>pan (because if she doesn't use butter or syrup she is permitted to
>eat them with her fingers), I usually make four small pancakes at
>once, which gets one edge of each near the edge of the frying pan.
>--
>David Friedman

Thank you for your response.  I had this vision of eleven or twelve inch
plate size things about a half inch thick.  That vision did not sit well
with me.  But I am not much of a pancake fancier.  By and large, breads,
pasta and grains are near the bottom of my food chain.
Olwen

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