[Sca-cooks] OOP: Frying pan opinions?

[Elaine Koogler]

I actually prefer, in frying pans, the Chantal enameled iron...when I
don't use my old reliable cast iron pan.  I have a frying pan from
Chantal that I've been delighted with for probably 15 years or more!

Kiri

david friedman wrote:

> I  use our big cast iron frying pan to make pancakes. The pan is
> bigger than the burner, with the result that the part near the edge
> is cooler, with predictable effect on the pancakes.
>
> It occurred to me that perhaps I ought to be extravagant and get one
> of the fancy pans that has copper or aluminum (which conduct heat
> much better than cast iron) sandwiched between layers of stainless
> steel. Betty suggested that I put the question to the list--which
> model of fancy frying pan do people here prefer and why?
> --
> David/Cariadoc
> http://www.daviddfriedman.com/
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