[Sca-cooks] OOP: Frying pan opinions?

[Ted Eisenstein]

>I've never found that griddles even out in temperature when suspended
>over two burners.  They always get a cool spot in the middle.  I do find
>them useful for keeping seperate temps for cooking two different
>breakfast items, or for keeping food warm after I take it off the hotter
>parts.  Maybe a higher quality pan than mine would work better, but the
>distance between burners on most stoves makes me doubt that.
>
>However, the built in griddle on my stove works great - it has a large
>element that runs the whole length under it.

That's why I like my JennAire. I can use either two burners, as burners,
or switch them out, put on a long slender thing for the flame, and then
put the griddle on top.
Cariadoc, you didn't say? Is your stovetop gas or electric?
(If you did say, I didn't catch that part. . .)

Alban