[Sca-cooks] OLWEN'S MARZIPAN

[Chip]

> If yours is sticky try adding some more powdered sugar to a bit of
> it and see how it improves.

That did it.  Thanks!  Turned out to be little more than equal parts
of each.  Best going theory (thanks Johnnae!) is that the recent --
current -- damp weather had rendered it limp.  A little extra dry
ingredient evened it out.  Still soft, but no longer sticky.  Softness
can be taken care of by leaving it out uncovered for a while, right?

Iyad