[Sca-cooks] Marzipan creations, like onions...

[LadyAngustias at aol.com]

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In a message dated 10/17/2001 6:09:02 AM Alaskan Daylight Time,
olwentheodd at hotmail.com writes:

*massive snip*
> Same with the shrimp.  I don't make each one.  I made a mold from a
> frozen shrimp.  Brush the inside of the mold with some saunder and press in
> plain ol marzipan.  Shape up with a tiny knife or fingernail and WA-LA!
> Everyone's impressed.  Dead easy.
>
>
     What is the mold made out of?  What is saunder?  And where can I get
some?
     Thanks
     Angustias