[Sca-cooks] Tongue - blech

[Mark.S Harris]

Brighid ni Chiarain said:
> On 17 Oct 2001, at 12:13, Tara Sersen Boroson wrote:
> > I generally like game meats, but I'm not willing to pay $25-$35 to
> > sample alligator at a restaurant.
>
> My lord husband once had alligator fajitas at a local Mexican
> restaurant.  I assume it was farmed, not wild.  He let me try some.
> Tastes just like frog legs.

I've had alligator in both Texas and Florida. Both times as an
appetizer for $6-8, if I remember correctly. So it can be had
for less than $25-$35.

Stefan li Rous