[Sca-cooks] Tongue - blech

[Tara Sersen Boroson]

>>>I generally like game meats, but I'm not willing to pay $25-$35 to
>>>sample alligator at a restaurant.
>>>
>>My lord husband once had alligator fajitas at a local Mexican
>>restaurant.  I assume it was farmed, not wild.  He let me try some.
>>Tastes just like frog legs.
>
> I've had alligator in both Texas and Florida. Both times as an
> appetizer for $6-8, if I remember correctly. So it can be had
> for less than $25-$35.


Not this far from the source.  I've seen it at one specialty grocery
store, but didn't buy it because I didn't have any idea what to do with
it once I got it home.  But, I only know of one restaurant that serves
it, and it ain't cheap.

-Magdalena