[Sca-cooks] Tongue - blech
Tara Sersen Boroson
tsersen at nni.com
Wed Oct 17 17:30:11 PDT 2001
>>>I generally like game meats, but I'm not willing to pay $25-$35 to
>>>sample alligator at a restaurant.
>>>
>>My lord husband once had alligator fajitas at a local Mexican
>>restaurant. I assume it was farmed, not wild. He let me try some.
>>Tastes just like frog legs.
>
> I've had alligator in both Texas and Florida. Both times as an
> appetizer for $6-8, if I remember correctly. So it can be had
> for less than $25-$35.
Not this far from the source. I've seen it at one specialty grocery
store, but didn't buy it because I didn't have any idea what to do with
it once I got it home. But, I only know of one restaurant that serves
it, and it ain't cheap.
-Magdalena
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