[Sca-cooks] documentation search: snack and tourney food...

[johnna holloway]

Food, Drink and Identity is edited by Peter Scholliers.
Oxford, New York: Berg, 2001.
It's a collection of the following papers:

Meals, food narratives, and sentiments of
belonging in past and present / Peter Scholliers
Commensality and social morphology : an essay of
typology / Claude Grignon -- Upholding status :
the diet of a noble family in early nineteenth-century
La Mancha / Carmen Sarasúa -- Promise of more.
The rhetoric of (Food) consumption in a society
searching for itself : West Germany in the 1950s
/ Michael Wildt --Identification process at work:
virtues of the Italian working-class diet in the
first half of the twentieth century / Paolo Sorcinelli
-- Bourgeois good? Sugar, norms of consumption and
the labouring classes in nineteenth-century France
/ Martin Bruegel-- Old people, alcohol and identity
in Europe, 1300-1700 / A. Lynn Martin -- National
nutrition exhibition : a new nutritional narrative
in Norway in the 1930s / Inger Johanne Lyngo --
Wine, champagne and the making of French identity in
the Belle Epoque /Kolleen M. Guy -- Reading food riots
: scarcity, abundance and national identity / Amy Bentley
-- French bread and Algerian wine : conflicting identities
 in French Algeria /Willy Jansen.

As you can see, it's much better on the modern stuff than
the medieval and renaissance eras.

Johnnae llyn Lewis  Johnna Holloway
--------------------------------------------------------
Robert Garnett wrote:>
> At 14:50 17/10/01 -0400, you wrote:
> >I'm interested in information from published sources about what kind of
> >'snack' food people in the Middle Ages and Renaissance consumed.
> There is a really good collection of essays in the University of Canterbury
> Library.>
> Food, drink and identity : cooking, eating and drinking in Europe since the
> Middle Ages / edited by Peter Scholliers.>
> I think this is the book I will drop into the library to hunt out the book
> I am thinking of.> Duncan.