[Sca-cooks] Marzipan creations, like onions...

[johnna holloway]

I've seen something like this where they actually
blew candy glass balls for the grapes.
For what you remember, would  you take
and frost or dip the real grapes in the egg white and then
into the sugar so that they are frosted in appearance?
That would make coloring the marzipan easier and then you
would do the same thing to the marzipan "grapes"...
So both sets of grapes would be frosted in sugar crystals.

Just an idea.

Johnnae llyn Lewis   Johnna Holloway


"Pixel, Goddess and Queen" wrote: snipped
> Ok, now I'm remembering a soeteltie where you use a bunch of grapes and
> marzipan to make another bunch of grapes, and you do things to them so
> that you can't tell them apart. I do not remember *where* I read this,
> however, and I want to make one for an A&S day our college is having with
> the other baronial colleges.>
> I remember something having to do with egg whites and sugar, but it's very
> vague. I've looked in the flori-thingy and I can't seem to find anything
> about this.> Any hints? Anybody have any clue what I'm talking about?>
> Margaret