[Sca-cooks] An entertaining trifle
kylie walker
kyliewalker at hotmail.com
Thu Oct 18 07:29:52 PDT 2001
Just received my review copy of Alan Davidson & Helen Saberi's new offering,
Trifle. I was delighted at first glance to see that trifles date back to
pre-1600, but further reading shows this is more a matter of name than form
...
Interesting to read their thoughts on what the "missing link" in the move
from fool-like trifles (now there's an opportunities for word play, if ever
I saw one ... but some of you folks deserve a Laurel for your abilities in
that quarter, so I'm not even going to try) to cake-y trifles is. And that's
as far as I've got so far.
Can't wait to see what else Prospect Books puts out in this little series.
Kylie/Rawlen
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