[Sca-cooks] Marzipan creations, & experiments

Olwen the Odd olwentheodd at hotmail.com
Thu Oct 18 11:45:35 PDT 2001


>
>That's pretty much the plan.  Even if I can find such
>a pan Morin is talking about "maximum of 80" so I
>figure that there I will be making more than one cake
>anyway.  I just think it would be nice to have such a
>shape as this is the 2nd time I've been asked to do
>someone's device and don't think it will be the last.
>
>Orlaith

Oh.  I get it now.  Duh.  Go to the dollar store and get some of those heavy
gauge aluminum flat things they say to put on the bottom of your oven.
Scribe in the shape, get out your shears and cut out about two and a half
inches out away from your scribe mark and bend up the sides, tuck over the
top ends a bit with some plyers for a little extra studyness.  I used to use
these things all the time to make molds.
Olwen

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