[Sca-cooks] Marzipan creations, like onions...

[Olwen the Odd]

>
>The people I buy it from, Patel Brothers in NYC, have a web site, but the
>web site doesn't mention anything about almond flour. On the other hand,
>these people do:
>
>
>http://www.almondsonline.com/
>
>They appear to sell a 3-lb. bag of almond flour for $8.95, and I believe
>they also sell larger bags, such as 5 and 10 pound bags, for
>commensurately cheaper.
>
>Assuming a test batch made with a 3-lb bag, a similar amount of sugar, and
>a negligible amount of rose water, we're looking at around $2 or less per
>pound of finished product. Not counting shipping costs, simply because I
>don't know what they are.
>
>
>A.

I'll check at my middle eastern market and a couple of other places here in
Baltimore.  I hate buying on line and will only do it as a very last resort.
  Seems like every time I do it I get a bad deal and have to send stuff back
and fight.
Olwen, the peaceful

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