[Sca-cooks] Marzipan creations, like onions...

Olwen the Odd olwentheodd at hotmail.com
Thu Oct 18 13:45:00 PDT 2001


>I don't know about sotelties, but the late period
>cookbook (Staindl, second half 16rth century) I'm
>currently trying to get hold of the rest of has a
>first chapter full of recipes that call for
>considerable amounts of ground almonds and
>mentions an 'almond mill' (Mandelmuel) as a common
>kitchen implement (though it makes allowance for
>cooks not having one, telling them to use a mortar
>instead). Given the prevalence

Gee I'd really like to see a picture or the real thing of one of these
Mandelmuel's.

Lady Olwen the Odd
Clan of Odds
House Blackstar
Bright Hills Cooks Guild
Barony of Bright Hills
Kingdom of Atlantia!


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