[Sca-cooks] Re: [Sca-cooks]Why be picky was Tongue - blech

[Sue Clemenger]

It can have a place of honor right next to everyone's Ancient,
World-Traveling Fruitcake.
--Maire

Philip & Susan Troy wrote:
>
> Dunbar, Debra wrote:
>
> > In spite of having the mundane last name of "Dunbar" I've never had haggis.
> > I'll give it a shot, but would be afraid to make it without proper
> > instruction the first time through.  Is this like the cookie exchange?
> > Wrynne (who has been owned by Collie-dogs her whole life)
>
> Ah, yes, lassie. I kin see it now, wi' all the haggises flyin' thrroo the postal system like a braw mighty preview of peristalsis... (all right, this _is_ getting weird now). 'Twill be a beautiful thing! The only thing better wud be the Haggis Chain Letter! Think of it, lass, thoosands o' haggisses arrrivin' in yer mailbox, wi' a Black Douglas Currrse on air ain brrreakin' th' chain... "This haggis has been arrroon' th' wurrrulllld seven times!"
>
> Adamantius