[Sca-cooks] Cake pans

[johnna holloway]

We lways did the color flow work a couple of
weeks or ten days in advance. So it was dry!
Then it was put on the morning of the event
or the afternoon of the event even. The cake could be
baked and iced in advance. Bring some extra frosting
 pastry bag and tubes along to quick repair a crack, should
one happen. They have a mosaic quality if done right.

One thing to remember is if you are using the commercial
cake mixes for the cake, you have to add some extra flour
to compensate for the extra moisture factors. These
modern pudding in the cakes
don't bake up and hold up in thick layers without the
extra tablespoons plus of flour. See the instructions for
baking wedding cakes on the websites.

Johnna
"Pixel, Goddess and Queen" wrote:
>
> Hey! Color flow is *not* always easier.
>
> If you're going to use color flow, you might want to put sugar cubes
> underneath it to support it and keep it off the icing. Depending on the
> weather conditions and how long it's going to sit there, the moisture in
> the icing can cause the color flow, which, after all, is basically royal
> icing, to melt.>  Margaret
>
> On Thu, 18 Oct 2001, johnna holloway wrote:
> > Lord's coat of arms.
> >
> > Then For the decoration--- either order or visit a store
> > that sells cake decorating supplies and buy
> > "Color Flow" Icing mix. You make the color flow
> > up in the appropriate heraldic colors.>
> > Johnnae llyn Lewis   Johnna Holloway