[Sca-cooks] Marzipan creations, & experiments

[Dunbar, Debra]

This message is in MIME format. Since your mail reader does not understand
this format, some or all of this message may not be legible.
--
[ Picked text/plain from multipart/alternative ]
Yum.
November meeting?  I'll be there!
Wrynne

> -----Original Message-----
> From:	Nelson Beth [SMTP:grdygirl at yahoo.com]
> Sent:	Friday, October 19, 2001 2:43 PM
> To:	sca-cooks at ansteorra.org
> Subject:	Re: [Sca-cooks] Marzipan creations, & experiments
>
> Actually, will be doing a scratch cake...probably a
> mayo cake.  Have been specifically requested chocolate
> with fruit and am planning on raspberry.  Brenna (my
> housemate) had a chocolate raspberry cake for one of
> her parties not to long ago and I've been wanting to
> play with it ever since.  Both the cake and the
> frosting had a chocolate raspberry flavor to them.
> What I'm playing with is the idea of doing it like a
> real black forest cake and sprinkling chamborg into
> the cake layers.
>
> Hey Bright Hills gang would a test cake like this be
> acceptable as my contribution for the cooks guild
> meeting?  Not period but I'd like opinions on it.
>
> Orlaith
>
>
> --- "Pixel, Goddess and Queen"
> <pixel at hundred-acre-wood.com> wrote:
>
> >
> > What Sian said--make a sheet cake and trim it. And
> > definitely use a crumb
> > coat. Even if you decide to cover the cake with
> > marzipan or fondant, use a
> > crumb coat of apricot preserves first.
> >
> > Wilton shaped pans almost exclusively use one box of
> > cake mix. A few of
> > the larger ones use two, but not the character pans.
> >
> > Margaret
> >
> > _______________________________________________
> > Sca-cooks mailing list
> > Sca-cooks at ansteorra.org
> > http://www.ansteorra.org/mailman/listinfo/sca-cooks
>
>
> __________________________________________________
> Do You Yahoo!?
> Make a great connection at Yahoo! Personals.
> http://personals.yahoo.com
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at ansteorra.org
> http://www.ansteorra.org/mailman/listinfo/sca-cooks