[Sca-cooks] Marzipan creations, & experiments

[chirhart_1]

She being olwen is talking about heavy duty oven liner.(made to catch
spills) Witch is heaver then reg.aluminum foil it will hold the shape you
want..   chirhart
----- Original Message -----
From: "Pixel, Goddess and Queen" <pixel at hundred-acre-wood.com>
To: <sca-cooks at ansteorra.org>
Sent: Thursday, October 18, 2001 3:42 PM
Subject: Re: [Sca-cooks] Marzipan creations, & experiments


> On Thu, 18 Oct 2001, Olwen the Odd wrote:
>
> > >
> > >That's pretty much the plan.  Even if I can find such
> > >a pan Morin is talking about "maximum of 80" so I
> > >figure that there I will be making more than one cake
> > >anyway.  I just think it would be nice to have such a
> > >shape as this is the 2nd time I've been asked to do
> > >someone's device and don't think it will be the last.
> > >
> > >Orlaith
> >
> > Oh.  I get it now.  Duh.  Go to the dollar store and get some of those
heavy
> > gauge aluminum flat things they say to put on the bottom of your oven.
> > Scribe in the shape, get out your shears and cut out about two and a
half
> > inches out away from your scribe mark and bend up the sides, tuck over
the
> > top ends a bit with some plyers for a little extra studyness.  I used to
use
> > these things all the time to make molds.
> > Olwen
>
> Not knowing exactly what sort of aluminum thing she's talking about, it
> would probably work although you would need to seal the seams
> somehow. Foil is the fastest but least permanent way, welding the most
> permanent but you have to find someone who does aluminum welding.
>
> You can make temporary cake pans out of heavy cardboard covered with
> aluminum foil, but it's not something you'd want to use for really large
> or very deep cakes. Or at least I wouldn't--my capacity for making a mess
> in the kitchen, especially the oven, is legendary. ;-)
>
> Margaret
>
>
>
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