[Sca-cooks] Tur-duc-kin

[Susan Fox-Davis]

Olwen the Odd wrote:

> Hi all.  I got my monthly online for Cajun Grocers and this time they are
> offering a Tur-duc-kin for about a hundred bucks.  CajunGrocer's Cornbread
> Tur-duc-ken is stuffed with cornbread and rice dressing. The chicken is
> stuffed with cornbread dressing. The chicken is then stuffed into the duck,
> and then we layer rice dressing around the top of the duck and inside the
> turkey.  Go figure.  They *are* a period grocer (kinda sorta) 8^)

Do it yourself!  I may try it one of these days, but I'm the kind of whacko who
actually tried out the notoriously complex Thompson's Turkey recipe despite
suspicions that it was just another Benchley hoax.  Was good.  Anyway,
Tur-Duc-Ken instructions can be found at:

http://casa.colorado.edu/~kachun/tdc_recipe.shtml [with pictures]
http://www.chefpaul.com/turducken.html [Chef Paul Prudhomme's version]
http://www.tiac.net/users/cri/camel.html [got camel?]

Selene, Caid