[Sca-cooks] Italian Renn. Food

[Sue Clemenger]

How "late period?" I'm only 1 person away (I'm on the waiting list) for
a class on Italian food at KWAS, and even if I don't make it in, I'm
hoping to get class notes.....
--Maire

David Borland wrote:
>
> Greetings,
>
>   I'm looking for references for late period Italian food, Venetian
> particularly, but any Italian will do.  I have already got Platina, "On
> Right Pleasure and Good Health"  Does anyone know of any other references in
> English?
>
> Luciano Foscari