[Sca-cooks] Italian Renn. Food

[David Borland]

I'm taking the class at KWAS.  That is one of the main reasons why I'll be
at KWAS.
As for how late period, my preference is 16th century, but I'm willing to go
as far back at th 14th if I have to.

Luciano

Subject: Re: [Sca-cooks] Italian Renn. Food


> How "late period?" I'm only 1 person away (I'm on the waiting list) for
> a class on Italian food at KWAS, and even if I don't make it in, I'm
> hoping to get class notes.....
> --Maire
>
> David Borland wrote:
> >
> > Greetings,
> >
> >   I'm looking for references for late period Italian food, Venetian
> > particularly, but any Italian will do.  I have already got Platina, "On
> > Right Pleasure and Good Health"  Does anyone know of any other
references in
> > English?
> >
> > Luciano Foscari
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at ansteorra.org
> http://www.ansteorra.org/mailman/listinfo/sca-cooks
>