[Sca-cooks] Parsley roots?

[Elaine Koogler]

As they are a root veggie, it's entirely possible that, if you kept them in
a cool, dry place, similar to a root cellar, they would keep.  I'm not sure
about freezing, especially for any length of time.  Thy might become mushy
tasting as potatoes often do.

Kiri

Philip & Susan Troy wrote:

> Has anybody frozen them? I ran across a lot of them in the farmer's
> market today, and thought they'd be good in a batch of compost for 12th
> Night, but I doubt I'll have time to actually make the stuff in the next
> couple of days.
>
> Short of making a batch of parsley-root-only compost to be mixed at a
> later date with compost-sans-parsley-root, I'm wondering about storage.
>
> Any suggestions?
>
> Adamantius
> --
> Phil & Susan Troy
>
> troy at asan.com
>
> "It was so blatant that Roger threw at him.  Clemens gets away with
> things that get other people thrown out of games.  As long as they
> let him get away with it, it's going  to continue." -- Joe Torre, 9/98
>
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