[Sca-cooks] Parsley roots?

[Pixel, Goddess and Queen]

On Sat, 20 Oct 2001, Philip & Susan Troy wrote:

> Has anybody frozen them? I ran across a lot of them in the farmer's
> market today, and thought they'd be good in a batch of compost for 12th
> Night, but I doubt I'll have time to actually make the stuff in the next
> couple of days.
>
> Short of making a batch of parsley-root-only compost to be mixed at a
> later date with compost-sans-parsley-root, I'm wondering about storage.
>
> Any suggestions?
>
> Adamantius

If they're anything like parsnips in nature they ought to keep for a while
in the fridge, at least a week or so until you can get to them. Maybe
throw one in the freezer, securely wrapped, for a day or two, then defrost
it?

They're probably South Botswanan giant radishes, anyway. ;-)

Margaret