[Sca-cooks] Parsley roots?

[Sue Clemenger]

Hmmmm....yes, but was it shade grown Beaver Chokeroot? and were they
clear in the distinction between the Venezuelan and the Chilean
subspecies? <g>
--Maire, counting the days (1, 2, 3, 4....) to Seattle and Pike Street
Market....woo-hooo.....hope to see some of you at KWAS <g>

Philip & Susan Troy wrote:
> They look like parsnips, have a viable form of flat-leaf parsley on top, and smell just a bit like celery, as opposed to the parsley/carrot action of parsnips. This will be someone's cue to announce that what I have purchased is, in fact, based on my description, Venezuelan Beaver Chokeroot, and not _real_ parsley root at all...
>
> Adamantius