[Sca-cooks] Parsley roots?

[Philip & Susan Troy]

Sue Clemenger wrote:

> I've never seen them--are they like carrots and parsnips, or woodier?
> Some root veggies seem to do okay frozen, some don't.  I'd just consult
> the canning/freezing section of a good cookbook and follow the
> instructions for the closest thing to them.....
> --Maire, now resting comfortably in post-head cook mode....


They look like parsnips, have a viable form of flat-leaf parsley on top, and smell just a bit like celery, as opposed to the parsley/carrot action of parsnips. This will be someone's cue to announce that what I have purchased is, in fact, based on my description, Venezuelan Beaver Chokeroot, and not _real_ parsley root at all...



Adamantius

--
Phil & Susan Troy

troy at asan.com

"It was so blatant that Roger threw at him.  Clemens gets away with
things that get other people thrown out of games.  As long as they
let him get away with it, it's going  to continue." -- Joe Torre, 9/98