[Sca-cooks] Parsley roots?

[Sue Clemenger]

I've never seen them--are they like carrots and parsnips, or woodier?
Some root veggies seem to do okay frozen, some don't.  I'd just consult
the canning/freezing section of a good cookbook and follow the
instructions for the closest thing to them.....
--Maire, now resting comfortably in post-head cook mode....

Philip & Susan Troy wrote:
>
> Has anybody frozen them? I ran across a lot of them in the farmer's
> market today, and thought they'd be good in a batch of compost for 12th
> Night, but I doubt I'll have time to actually make the stuff in the next
> couple of days.
>
> Short of making a batch of parsley-root-only compost to be mixed at a
> later date with compost-sans-parsley-root, I'm wondering about storage.
>
> Any suggestions?
>
> Adamantius