[Sca-cooks] Need feedback for planning butchering class at Pennsic.

[Tara Sersen Boroson]

Nicolas Steenhout wrote:

> Hello all,
>
> I've contacted Dame Catriona, the class coordinator for Pennsic 31 (thank
> you for the info) and it appears that there is interest on her end to have
> "my" class happen.  I'm excited about this :-)


All right! :)


> 1) do you prefer to work on small animals (chicken, quails, rabits and the
> likes), on fish, or do both?


I wouldn't mind both, but I'm primarily interested in small critters.


> 2) do you prefer a demo only (can cover more stuff), a demo with some hands
> on (pick different volunteers from the class to assist with different
> animals), or a completely hands on (this might cause some logistical
> issues)


Hands on, please!  If you can only do, say, chickens hands on, and then
demo things like rabbits, that would work.  But, I would definately want
to get my hands in something.

-Magdalena