[Sca-cooks] KWAS

[Sue Clemenger]

It's in Seattle, gang, and I'm going (flying). I'm only officially "in"
two classes at the moment--a class on nalbinding, and one on the
Mongolian Del, and I'm on the waiting list for a few more, including one
on 14th century Italian cooking <g>. Also, I have a number of local
friends taking a wide variety of classes.  I'll ask them to ask their
instructors (and I'll ask mine) if they would mind inclusion of their
class notes in the Florilegium--some people can be very "odd" about
copies of things they've written, but most are quite okay about it.
--Maire, off to purge her luggage, backpack, purse, coat pockets of
anything objectionable to the security guys.....;-)

"Laura C. Minnick" wrote:
>
> Stefan li Rous wrote:
> >
> > Phillipa asked:
> > > Where is KWAS being held and is there anyway for people who can't get there
> > > to get class notes?
> >
> > I would like to know, too. Sometimes such class notes, if they will
> > stand alone without the class, will make a reasonable file for the
> > Florilegium, especially if they cover arts or objects not already
> > covered within the Florilegium.
>
> Well, KWAS is being held in the Barony of Madrone (Seattle) in An Tir.
> As to notes and such, I don't know- but Anne-Marie might know. Hellooo
> Anne-Marie!
>
> 'Lainie