[Sca-cooks] Serving and High Table
Mark.S Harris
mark.s.harris at motorola.com
Wed Oct 24 08:40:06 PDT 2001
HRH Alys Katherine asked:
> Greetings. I wonder if we could start a discussion about the
> "couth" way to serve High Table, especially with Royalty seated
> there. What have folk done?
Hmmm. I wonder why she is raising this particular subject now? :-)
We have had a little bit of discussion on this previously, but
I don't think it covered all the questions that Alys brought up.
The previous discussion is in this file in the FEASTS section:
high-table-msg (14K) 6/28/00 Setting up and serving the High
Table.
http://www.florilegium.org/files/FEASTS/high-table-msg.html
Stefan li Rous
stefan at texas.net
PS: And for those thinking of following in HRH Alys' footsteps, here
are a couple of files that might prove illuminating or at least
something
to think about before taking that big step:
crown-cost-msg (24K) 4/20/00 The monetary and other costs of
being a
crown in the SCA.
http://www.florilegium.org/files/SCA-INC/crown-cost-msg.html
SCA-Coro-oths-msg (12K) 9/27/01 Coronation oaths sworn in various
SCA
kingoms and how they are given.
http://www.florilegium.org/files/SCA-INC/SCA-coro-oths-msg.html
SCA-royalty-msg (29K) 4/ 3/01 SCA Royalty and what they should be.
http://www.florilegium.org/files/SCA-INC/SCA-royalty-msg.html
More information about the Sca-cooks
mailing list