[Sca-cooks] Fat

[Pixel, Goddess and Queen]

On Wed, 24 Oct 2001, johnna holloway wrote:

> XvLoverCrimvX at aol.com wrote:
> >> I've seen a lamprey before and the tops of them are a bluish silver and the
> > bottom is a silver color. Silver leaf.....where could I get some of this?
> >> Misha
> ------------------------------
> Misha...
>  You can easily use gray coloring. Unless it's for
> a big dinner or a present for the crown, save your
> money and just use gray frosting for now. Silver
> leaf and gold leaf are expensive and you'll need
> to save for all the marzipan sculptures that you
> are going to be doing, and marzipan tools, and
> marzipan books of ideas and gas to go get more
> almonds and marzipan...Lady Olwen the Odd of the
> Clan of Odds surely has plans for you...to spend
> lots of time learning about marzipan...
>
> Johnnae llyn Lewis  Johnna Holloway


It depends greatly on how much you buy. Gold leaf is on the pricey side,
but my silver leaf cost me less than $5, and it would easily cover a small
or medium-sized lamprey. Silver is cheap these days, and vark is very,
very thin.

Although I would still opt for the sparkle powders for the bluish color.

Margaret