[Sca-cooks] -sans pearl

[XvLoverCrimvX at aol.com]

In a message dated 10/26/01 12:06:43 AM Eastern Daylight Time,
stefan at texas.net writes:

> Mirhaxa asked:
>  > Better than -in- the wine. Do pearls really disolve when dropped into
>  > wine?
>
>  Probably not in wine unless it is pretty acidic or has turned to
>  vinegar. Pearls will disolve in an acid such as vinegar.

Aren't Pearl's made out of calcium carbonate? I know Atlantian Pearls are
made out of kindness and dexterity!

Misha