[Sca-cooks] -sans pearl

[Olwen the Odd]

>In a message dated 10/26/01 12:06:43 AM Eastern Daylight Time,
>stefan at texas.net writes:
>
> > Mirhaxa asked:
> >  > Better than -in- the wine. Do pearls really disolve when dropped into
> >  > wine?
> >
> >  Probably not in wine unless it is pretty acidic or has turned to
> >  vinegar. Pearls will disolve in an acid such as vinegar.
>
>Aren't Pearl's made out of calcium carbonate? I know Atlantian Pearls are
>made out of kindness and dexterity!
>
>Misha

Alright Misha Suckup, I'll post a packet of marzipan to you this week then
you can get your dexterous little hands busy.
Olwen the kind.

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