[Sca-cooks] A little diversion
XvLoverCrimvX at aol.com
XvLoverCrimvX at aol.com
Sun Oct 28 14:36:56 PST 2001
In a message dated 10/27/01 11:04:18 AM Eastern Standard Time,
bootkiller at hotmail.com writes:
> Are you a food geek?
>
> Take the following test and determine your personal level of culinary
> geekdom.
>
> Do you, or Have you ever:
>
> 1. Lectured complete strangers on the uses of unfamiliar foodstuffs?
Yep
> 2. Know what "rocket" is?
No
>
> 3. Sneered at the lazy yuppie scum who buy premade polenta at the
> supermarket?
Eh, once.
> 4. Grown your own herbs?
Nope
>
> 5. Grown your own vegetables?
Yes
>
> 6. Grown your own wheat?
No
>
> 7. Foregone buying ice cream because the soup bones have taken over your
> freezer?
Not soup bones but unused cornish hens so yes to that
aspect
> 8. Made your own demi-glace?
Nope
>
> 9. Own five mortars and pestles, but can't find your pepper mill?
Nope
>
> 10. Consider your mother a heretic for buying premade pie crusts?
Yep. I like the homemade graham cracker.
>
> 11. Subscribe to seven cooking magazines but mooch newspapers from your
> coworkers?
Nope
>
> 12. Stayed up late reading Escoffier, Brillat-Savarin, or Julia Child?
Yep
>
> 13. Say to yourself, "I can cook better than this" at a trendy restaurant?
Nope
>
> 14. Know the difference between a china cap and a chinoise?
Nope
>
> 15. Fantasize about meeting Charles Ranhofer, James Beard, or Martino da
> Como?
Yep
> 16. Brag about your 10-inch Dick?
> Nope
> 17. Know what the last question was about, you vulgar little creature, you?
Nope
> 18. Have a special carrying case for your knives, sharpening steel,
> whetstone, and knife oil?
Nope
>
> 19. Spend hours in the "Used Equipment" section of the restaurant supply
> store?
Yep
>
> 20. Kept a sourdough starter alive for more than two months?
Nope
Heh, scored a 7
6-10 points. You can cook, and have some clue about technique. Of course,
you also have a social life.
Misha
More information about the Sca-cooks
mailing list