[Sca-cooks] Help! OT

[Laura C. Minnick]

Etain1263 at aol.com wrote:

> > I can't remember if you open and seed
> > them before or after roasting, and if they are brushed with oil or not.
> > Can anyone help me real quick?
>
> I brush with oil and put under the broiler , turning until the peppers are
> uniformly blistered and charred...then you put them in a paper bag for about
> 5 minutes to "steam".  Then you peel, seed, and do whatever you planned with
> them!  Good luck!

Thank you thank you! I'm on my way!

'Lainie