[Sca-cooks] Help! OT

[Steve]

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>
>FWIW, I was taught (and also observed firsthand) that the ice water thing
>tends to wash away some of both the pepper flavor and the charred flavor.
>I might consider it for a purely cosmetic use, though, as they tend to
>have a brighter color and a cleaner look. Sheesh, they _are_ cleaner!
>They've been washed! ; )
>
Good point.  The ice water bath is usually reserved for things where I want
color with a hint of flavor like a sauce.


>I've tended to roast peppers in quantity, and instead of the paper bag I
>usually just put them in a steel bowl and cover it tightly with plaswrap.
>
>
>Adamantius


Æduin
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