[Sca-cooks] Meat preservation

[Dunbar, Debra]

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	Gunthar wrote:
> Not at all. As I said, they felt it was a bit of a joke
> that I'm too new too appreciate. But I think a lot of
> the attitude was that period food is yucky. I guess showing
> up with a pie made with prunes didn't help the point. Although
> in my documentation I mentioned that prunes are nothing more
> than dried plums. After a while I started offering pieces of
> "plum pie".
>
	  It's funny how companies have caught on to this dislike of the
word "prune".  I now see prunes in the grocery store marketed as "dried
plums".  Evidently they sell much better that way.  The word prune does
conjure up visions of constipated elderly persons.

	Wrynne