[Sca-cooks] Meat preservation

Angie Malone alm4 at cornell.edu
Tue Oct 30 07:45:50 PST 2001


At 9:07 AM -0600 10/30/01, Ted Eisenstein wrote:
>  >	  It's funny how companies have caught on to this dislike of the
>>word "prune".  I now see prunes in the grocery store marketed as "dried
>>plums".  Evidently they sell much better that way.  The word prune does
>  >conjure up visions of constipated elderly persons.
>

Dr. Pepper is supposedly made with Prune juice.  I've mentioned this
to people who are "Dr. Pepper Addicts" and they've stopped drinking
it because...."EEEWWW it's made with prune".

	Angeline



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