[Sca-cooks] A little diversion

[johnna holloway]

yeah, well The Epicurean was a big thick
book that was sold by Dover at a
remaindered/ cheap price for
a long time. It was such a bargain that a
lot of people probably own it that wouldn't
if they had to buy it at a normal price.
A better question might be who has a copy from
before 1950?

Johnna Holloway  Johnnae llyn Lewis
(I read book catalogues in bed or a mystery...
although last night I was doing 16th century
materials by Partridge...)

Philip & Susan Troy wrote:>
> I am curious about one thing. Most of us have answered the above
> question with a blanket "yes". Really? Ranhofer? I'm a little surprised,
> is all. Do we all have copies of "The Epicurean" on our bookshelves?,
 but didn't think Ranhofer
> was quite as much an inspiration to modern cooks as the others. Boy, de
> sings you learn...> Adamantius