[Sca-cooks] Meat Preservation Sources

[A. F. Murphy]

Thank you! I am interested in this stuff.

Anne

> [Original Message]
> From: johnna holloway <johnna at sitka.engin.umich.edu>
> To: <sca-cooks at ansteorra.org>
 > Date: 10/30/01 11:14:12 AM
> Subject: Re: [Sca-cooks] Meat Preservation Sources
>
> There seems to be some talk about meat
> preservation so I thought I would mention
> these books...
>
> Food Conservation. Ethnological Studies.
> edited by Riddervold and Ropeid.
> 24 papers from an international conference
> held in 1987. ISBN: 0907325408
> Pub. by Prospect Books, 1988.
>
> Pickled, Potted, and Canned. How the Art and
> Science of Food Preserving Changed the World.
> by Sue Shephard. NY: Simon and Schuster, 2001.
> This is new. no footnotes but there is a
> bibliography. Quite readable.
>
> For actual instructions on how to preserve at home
> take a look at:
> Stillroom Cookery by Grace Firth. McLean, VA: EPM
> Publications, 1977.
>
> Subject headings in case you want to do some
> online exploring through library catalogues are
>
> Canning and preservation-History
> Food-Preservation-History
>
> Johnnae llyn Lewis  Johnna Holloway
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