[Sca-cooks] Fish Soteltie

[Marian Rosenberg]

Greetings,

  What do people here think about doing a fish soteltie where the fish
is actually beef?  It seems like a neat peri-oid idea to do.

Cut off the fish head.
Carefully skin the fish.
Use the fish flesh in one recipe.
Cook the fish head however one normally cooks fish heads
Make a beef mixture (I'm thinking with lots of ground almonds)
Cook the beef mixture until almost done
Mix the mostly cooked beef mixture with some egg for holding
togetherness
Fill fish skin with beef/egg mixture
Cook at low temp until the egg and fish skin are safe to eat

Additionally provide un-fish-skinned beef mixture for the less
adventurous