[Sca-cooks] japanese menus

[Elaine Koogler]

What I was curious about is that you advertised in your description of
your Japanese cooking class that you were going supply a handout
containing period recipes.  I wondered if you had done these
translations and, if so, if you would be willing to share them?  If I
pass them on to others, I would give you full credit for the
translations, if you wish.  I can handle doing the redactions myself.
At the very least, do you have any listings of dishes that were served
in period?

Thanks for your assistance!

Kiri

Barbara Nostrand wrote:

> Noble Cousin!
>
> Greetings from Solveig!
>
> I may have answered this question before, but am about to delete my
> old cooks list mail and will do so again. Japanse menus are recorded
> in Yamanouchi Ryrorisho and other similar works. You can find
> transcriptions of them in ZGR 19.3 They have never been translated.
> That part is a problem for you. I am more or less working on a
> modest leaflet about Japanese food and food culture which I hope to
> have done by Pennsic next year.
>
>                                         Your Humble Servant
>                                         Solveig Throndardottir
>                                         Amateur Scholar
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