[SCA-Cooks] dried apple

[morgancain at earthlink.net]

Yes, they are very common in some areas, as apples were sliced and dried to keep them through the year.  I know my Amish and Shaker cookbooks have them, and I think at least one of the pioneer-era ones as well.

Here are some recipes from online:

     http://www.recipesource.com/desserts/pies/dried-apples01.html
     http://www.applejournal.com/ofr013.htm#5  (from a 1914 cookbook)
     Same here:  http://www.friske.com/rec43.htm
     http://www.cyber-kitchen.com/ubbs/archive/PIES/Apple_Dried_Aple_Pie_Recipes_by_Connie.html
     http://waltonfeed.com/grain/ldscn/27.html (two at the bottom)


                        ---= Morgan


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“In the dark times, will there be singing in the dark times?
Yes, there will be singing about the dark times.”
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Kathleen Rae - b. 9/15/01 - 7lbs 7oz - 20” - BEAUTIFUL


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