[Sca-cooks] Eggses (Was: Re: Dayboard...)

Bethra Spicewell christina_elisabeth at yahoo.com
Wed Sep 19 19:51:39 PDT 2001


Caointiarn asked:
>   So,  how are ya making the eggs gold &
>silver?   I know how to make them
>red or tea colored . . . .

     The silver ones are plain harboiled eggs, either peeled or white
shells, depends on what the store has, and the Gold ones are the Sweet
Pickled Eggs by Lady Sarah posted to the list last springish via
Jadwiga. With 2 days in the pickling liquid they come out a nice shade
of dark gold bronze. Quickly, it's 2 parts each of cider vinegar and
water to 1 part of brown sugar, with saffron and spices. Boil and pour
over peeled hb eggs.


Bethra




=====
__________
Christina Elisabeth de la Griffon Riant
Barony of Stonemarche     EK

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