[Sca-cooks] Figs

[Nikki McGeary]

<And the Tourteletes in fryture from Curye on Inglysch
are very similar
to f=

I've made these and boy, are they tasty.  I used my
own pie crust dough, and it really sucked up the oil,
but they were delicious.  Reminded me of southern
fried pies...

Heloise


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"In France, every Frenchman knows his language from A to Zed. The French don't care what they do, actually, as long as they pronounce it properly."
--Prof. Henry Higgins

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